Honeyroast Duckling
Glazed with Grand Marnier Sauce on a bed of sage and apricot stuffing garnished with braised red cabbage.

Seared Fillet of Salmon
Set on a lemon scented potato cake Served in a Chablis Sauce.

Herb Crusted Fillet of Cod
Fillet of cod on a bed of creamy mash with fresh basil pesto.

Baked Sea Bass
Served with a lemon and herb butter.

Pan-fried Slaney Valley Lamb Cutlets
Lamb cutlets set on a bed of rosemary Champ and wholegrain Dijon Mustard.

Roast Stuffed Fillet of Irish Pork
Butchers Best Irish Pork Served with a sage and apple stuffing with Dijon Mustard Sauce.

Pan-fried Medallions of Irish Beef
In a pink peppercorn & Brandy Sauce.

Chicken Veronique
Chili coated fillet of Irish chicken with a feta cheese & walnut stuffing served with a creamy grape sauce.

All the above served with vegetables and potatoes.

Cajun Chicken Kebab
Prime Irish Chicken and vegetable skewers on Rice with a Cajun sauce.

Prime Irish Hereford Fillet Steak

Prime Irish Hereford T-Bone Steak

Prime Irish Hereford Sirloin Steak

All our steaks are Prime Irish, aged to perfection and cooked to your liking served with Sauteed onions, mushrooms and French fries.
Choice of sauces , Pepper sauce, Garlic Butter or Horseradish sauce.

Larkins Steak Burger
Larkins home-made Prime Irish beef burger served with side salad and french fries.
Extra toppings : Bacon, Prime Irish Farmhouse Cheese.

Vegetarian Dish Available

Side Orders:
House Salad, Side of Fresh Vegetables, Potatoes,
French Fries, Rice, Garlic Bread, Potato Wedges.